David Henry Sterry

Author, book doctor, raker of muck

David Henry Sterry

Tag: 1000 years over a hot stove

Chicken Audio Book: Author Reads Memoir about Professional Sex & $ & Love & Hollywood

Very excited that the audio book for Chicken is now available. I loved reading this aloud, very proud of the results.

Chicken: Self-Portrait of a Young Man for Rent, Ten Year Anniversary Edition

“Ten years ago, this debut memoir from Sterry burst upon the literary scene with an energy and inventiveness that captured his little-known subject matter—teenage life in Los Angeles as a rent boy working for a benevolent pimp named Sunny whose “rich, generous, horny friends,” Sterry explains, “pay good money to party with a boy like me.” Now back in print, Sterry’s memoir still crackles with its unsparingly honest approach: “I catch myself in the mirror, seventeen-year-old hardbody belly, pitprop legs, zero body fat, and huge hands. I’m seduced by the glitter of my own flesh.” Scenes from Sterry’s early dysfunctional family life not only add pathos to this tale of fall and resurrection but assure readers that he never sees himself as better than his clients, such as Dot, the wealthy 82-year-old, whose only desire is to experience cunnilingus for the first time—a desire that Sterry readily fulfills. “Even though I have no home and no family except for a bunch of prostitutes and a pimp, even though I have no future… at least I’m good at this.” (Oct.) – Publisher’s Weekly

chicken 10 year anniversary coverFind Chicken at your local independent bookstore:  Indiebound Amazon

“I walk all the way up Hollywood Boulevard to Grauman’s Chinese Theatre: past tourists snapping shots; wannabe starlets sparkling by in miniskirts with head shots in their hands and moondust in their eyes; rowdy cowboys drinking with drunken Indians; black businessmen bustling by briskly in crisp suits; ladies who do not lunch with nylons rolled up below the knee pushing shopping carts full of everything they own; Mustangs rubbing up against muscular Mercedes and Hell’s Angels hogs. It’s a sick twisted Wonderland, and I’m Alice.”

This is the chronicle of a young man walking the razor-sharp line between painful innocence and the allure of the abyss. David Sterry was a wide-eyed son of 1970s suburbia, but within a week of enrolling at Immaculate Heart College, he was lured into the dark underbelly of the Hollywood flesh trade. Chicken has become a coming-of-age classic, and has been translated into ten languages. This ten-year anniversary edition has shocking new material.

“Sterry writes with comic brio … [he] honed a vibrant outrageous writing style and turned out this studiously wild souvenir of a checkered past.” – Janet Maslin, The New York Times

“This is a stunning book. Sterry’s prose fizzes like a firework. Every page crackles… A very easy, exciting book to read – as laconic as Dashiell Hammett, as viscerally hallucinogenic as Hunter S Thompson. Sex, violence, drugs, love, hate, and great writing all within a single wrapper. What more could you possibly ask for? -Maurince Newman, Irish Times

“A beautiful book… a real work of literature.” – Vanessa Feltz, BBC

“Insightful and funny… captures Hollywood beautifully” – Larry Mantle, Air Talk, NPR

“Jawdropping… A carefully crafted piece of work…” -Benedicte Page, Book News, UK

“A 1-night read. Should be mandatory reading for parents and kids.” -Bert Lee, Talk of the Town

“Alternately sexy and terrifying, hysterical and weird, David Henry Sterry’s Chicken is a hot walk on the wild side of Hollywood’s fleshy underbelly. With lush prose and a flawless ear for the rhythms of the street, Sterry lays out a life lived on the edge in a coming-of-age classic that’s colorful, riveting, and strangely beautiful. David Henry Sterry is the real thing.” –Jerry Stahl, author of Permanent Midnight

“Compulsively readable, visceral, and very funny. The author, a winningly honest companion, has taken us right into his head, moment-by-moment: rarely has the mentality of sex been so scrupulously observed and reproduced on paper. Granted, he had some amazingly bizarre experiences to draw upon; but as V. S. Pritchett observed, in memoirs you get no pints for living, the art is all that counts-and David Henry Sterry clearly possesses the storyteller’s art.” – Phillip Lopate, author of Portrait of My Body – Phillip Lopate, author of Portrait of My Body

“Like an X-rated Boogie Nights narrated by a teenage Alice in Wonderland. Sterry’s anecdotes… expose Hollywood at its seamiest, a desperate city of smut and glitz. I read the book from cover to cover in one night, finally arriving at the black and white photo of the softly smiling former chicken turned memoirist.” -Places Magazine

“Snappy and acutely observational writing… It’s a book filled with wit, some moments of slapstick, and of some severe poignancy… a flair for descriptive language… The human ability to be kind ultimately reveals itself, in a book which is dark, yet always upbeat and irreverent. A really good, and enlightening, read.” – Ian Beetlestone, Leeds Guide

“Brutally illuminating and remarkably compassionate… a walk on the wild side which is alternatively exhilirating and horrifying, outrageous and tragic… Essential reading.” – Big Issue

“Visceral, frank and compulsive reading.’ –City Life, Manchester

“Sparkling prose… a triumph of the will.” -Buzz Magazine

“Pick of the Week.” -Independent

“Impossible to put down, even, no, especially when, the sky is falling…Vulnerable, tough, innocent and wise… A fast-paced jazzy writing style… a great read.” -Hallmemoirs

“Full of truth, horror, and riotous humor.” -The Latest Books

“His memoir is a super-readable roller coaster — the story of a young man who sees more of the sexual world in one year than most people ever do.” – Dr. Carol Queen, Spectator Magazine

“Terrifically readable… Sterry’s an adventurer who happens to feel and think deeply. He’s written a thoroughly absorbing story sensitively and with great compassion… A page-turner… This is a strange story told easily and well.” – Eileen Berdon, Erotica.com

“Love to see this book turned into a movie, Julianne Moore might like to play Sterry’s mum…” – by Iain Sharp The Sunday Star-Times, Auckland, New Zealand).

Art of the Memoir: Laura Schenone on Shooting High & Raw Parts: Bonus Video


To celebrate the release of the 10 year anniversary of my memoir, Chicken,  I’m doing a series of interviews with memoirists I admire.  I first met Laura Schenone when I saw her read from her James Beard Award winning book, A Thousand Years Over a Hot Stove.  She’s a beautiful, lyrical writer, who is somehow as good at reading her work as she is at writing it.  She manages to be one of those rare hybrids, a writer who is literary and page turning simultaneously.  I recently read her spectacular memoir, The Lost Ravioli Recipes of Hoboken and I totally fell in love with it.  And it’s not really my kind of book.  I prefer writing where people are getting their heads blown off and/or are engaged in acts of insane depravity which showcase the darkest heart of humans.  Him but these books are so thoughtful, the storytelling so riveting, and the characters come to life in such a beautiful way, you feel like you’re floating down a warm river through a breathtaking countryside, with some crazy rapids waiting up ahead.  And she also writes about big subjects like family and food and love, using her own experiences often as a jumping off point to illuminate deep human truths.  She’s working on her next memoir, and we thought we would check in with her about what it takes to turn your life into a book.

David Henry Sterry: Why in gods name did you decide to write a memoir?


Laura Schenone: I don’t know that I decided.  I think I was writing it in my head my whole life.


DHS: What were the worst things about writing the memoir?


LS: Complete embarrassment of writing a memoir.  But also trying to make a character out of myself and be honest.


DHS: What were the best things about writing the memoir?


LS: That’s any easy one:  Italy.  Specifically, Genoa.   My memoir was a quest tale about the search for a long lost family recipe and involved travel there.  I studied the language, and that was wonderful.  I loved the place, the people I met, and the food.


DHS: Did writing the memoir help you make some sense out of the chaos we call life?


LS: Absolutely.  I felt far more at peace over some things once I’d finished it and still do.  I have much less of a need to look backward.


DHS: How did you make narrative out of the random events that happened to you?


LS: I had three interwoven themes.  One was the forward momentum of the search for something and an obsession with that.  The other was the flashback associative part in which the past flies up.  The third was me meditating about the present.  I wove them together in the most natural way I could.  In terms of sequence, there was mention of a love story between my great grandparents that had to go more toward the front of the book to hook the reader.


DHS: How was the process of selling your memoir?


LS: I’d just had a book that had done pretty well, so it was fairly easy.  I loved my editor at W.W. Norton and wanted to stay there.


DHS: How did you go about marketing and promoting your memoir?


LS: I cooked and made ravioli everywhere.


DHS: Did you have difficulty speaking to the public about the most intimate parts of you memoir?


LS: The raw parts I never read in public.  But there were times I was uncomfortable when people asked me questions I didn’t want to answer.  Sadly, my book didn’t have much sex in it, so that was no problem.


DHS: How did your family, friends and loved ones react to the memoir?


LS: Some loved it.  Some really did not appreciate it in the least.  There were some very painful moments.


DHS: Any advice for someone writing a memoir?


LS: There are many memoirs out there.  Most are not good.  Your memoir really isn’t supposed to be just about you.  Before you begin, try to really understand the form.  Study the ones that manage to elevate personal experience to something far greater.  Shoot high.

Bonus Video:

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